the PRESS SAYS

TASTE: The Best Food Intersection in Town

For good and eclectic eating, you can't beat Flamingo and Decatur
By Max Jacobson

Photo by Iris Dumuk

..... Among several offerings the best... Josette, who owns a French bakery in Los Angeles, started in her trade as a charcutiere, the person who makes patés, cold cuts and other delights from the lowly pig. Naturally, a selection of excellent patés and salamis await, but so do dishes such as hachis parmentier, a beef-and-potato hash from Lyons, and the classic bistro dish steak frites. For dessert, try one of the Brittany-style crepes smeared with Nutella, a chocolate-hazelnut spread.