Normandie Bakery

PASTRIES

Josephine Choco -
Chocolate praline and hazelnut, chocolate mousse dusted with cocoa powder.

Josephine Mocha -
Chocolate praline and hazelnut, mocha shaving, mocha mousse. White chocolate mousse.

Souffle Grand Marnier -
White biscuit, chocolate mousse, shredded coconut crown

Coconut -
Chocolate biscuit, chocolate mousse, shredded coconut crown

Tiramisu -

Mocha Mousse

Mango Mousse -
White biscuit, coconut meringue and mango mousse.

Choco Bell -
Chocolate Mousse covered with ganache.

Balthazar -
Chocolate biscuit, white biscuit, dark, white and milk chocolate mousse. Milk ganache glaze, golden leaf ornament.

Valois -
Chocolate biscuit, chocolate mousse, vanilla cream. Velvet chocolate finish.

Raspberry Mousse -
White biscuit, raspberry mousse, white chocolate ornaments

Passion Fruit -
Stripped almond biscuit, white biscuit, passion fruit mousse, passion fruit glaze

Black Current Mousse -
White biscuit, cassis mousse, cassis glaze on top, chocolate ornaments

Sacher -
Almond cake, raspberry and ganache filling, covert with ganache whipped cream, candy label decoration

Macao -
Waved almond biscuit, chocolate biscuit, chocolate mousse. Sabayon with apricots glazed finish.

Badou -
Striped chocolate biscuit, coconut meringue, chocolate mousse, banana mousse, caramel glaze, chocolate garnish

Praline -
Sponge cake, 1 layer chocolate. Mousse. Apricot marble glaze.

President -
Almond cake with chocolate mousse topped with ganache, cocoa powder, finished with candied orange peel

Apple Pastry -

Napoleon -

Chocolate / Vanilla Cake -

Fruit Tart -

Cream Puff / Eclair -